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VALENTINE'S DINNER
February 14th at St. Bernard's
Lodge
5:30 pm - No Host Cocktails
6:30 pm - Dinner
Menu
includes soup or salad; stuffed
baked potato or rice pilaf; vegetable and bread
all prices include tax and tips
Grilled Chicken Breast with Mango
Chutney - $20.50
6 Jumbo Prawns (deep fried or
grilled) - $26.50
10 oz New York Steak - $26.50
10 oz New York Steak with 3 deep
fried prawns - $36.50
16 oz Rib Eye Steak - $36.50
Dessert & Drinks can be paid for
at time of service
St. Bernard Lodge needs final count by
Monday, Feb. 6th, 2 pm.
Reservations after Feb. 6th please call
Sharon at the St. Bernard Lodge 258-3382.
No shows pay full
price, no refunds
RSVP by placing your
check payable to LAWCC AUX, in the
firehouse mailbox by Feb. 6th.
Please include your dinner
selection on your check.
For information call Judy
Martin 259-2667
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